Menu
SNACKS + SMALL STUFF
$8
TRUFFLE PARMESAN FRIES
With Garlic Aioli.
$8
$9
GRILLED CHEESE BITES
Four Cheeses + Tomato Soup. (Add Bacon +3 dollars).
$9
$12
VESPER WINGS
Classic Buffalo or Asian.
$12
$13
GALETTE
Red wine poached pear + brie in puff pastry. With crispy pancetta.
$13
$16
PORK BELLY CANDY
Diced, Crispy Pork Belly Tossed in House Honey Mustard.
$16
$18
CHARCUTERIE
Three Meats! Three Cheeses! Accoutrements!
$18
FRUITS and VEGGIES
$5
/
$9
YOUR BASIC SALAD
Greens, Tomato, Cucumber, Red Bell Pepper, Parm (Side/Entrée).
$5
/
$9
$14
SQUASH SALAD
Greens, Squash, Pistachio, Dates, Dried Cranberry, Goat Cheese, Vinaigrette.
$14
$14
THAI WATERMELON SALAD
Watermelon, Peaches, Feta, Candied Walnuts, Mint, Serrano Vinaigrette.
$14
SEAFOOD SMALL PLATES
MKT
OYSTERS ON THE HALF SHELL
.
MKT
$13
CEVICHE
With Corn Chips
$13
$16
SEAFOOD CAKES
Crab + Shrimp + Mahi, Remoulade.
$16
$16
SMOKED SALMON ROLLS
Herbed Cream Cheese with Boursin, Ponzu, Crispy Wontons, Sesame Seeds.
$16
$18
MUSSELS
With Coconut Curry + Fries.
$18
$58
THE TRUST FUND
The Vesper Martini, Four Oysters, Smoked Salmon Rolls, Ceviche, 1/2oz Caviar + Stuffed Olives.
$58
BIGGER PLATES
$18
THE VESPER BURGER 2.0
Smoked Gouda, Marmalade of Bacon/Tomato/Onion + Fries
$18
$25
PIEROGI + SAUSAGE
Local Polish Sausage, Cheddar + Potato Pierogies, Caramelized Onion, Sour Cream.
$25
$32
SCALLOPS + PORK BELLY
Grapefruit Supremes, Brussels Sprouts, Wasabi.
$32
$34
LOBSTER BLISS
Four Cheese Mac & Cheese with Lobster.
$34
MKT
CATCH OF THE DAY
Coconut Rice, Tomato Chutney, Tropical Fruit.
MKT
$35
DUCK PAPPERADELLE
Confit of Duck Thigh Over Papperdelle Pasta, Veloute Sauce + Tomato Ragu.
$35
$36
BBQ BRISKET
Served w/ Corn on the Cob, Slaw, Toasted Bread w/ Whipped Honey Butter.
$36
$38
NY STRIP STEAK
Sweet Potato Hash, Roasted Shallot, Garlic, Compound Butter.
$38
SIDES
$7
MAC + CHEESE
.
$7
$7
JAR OF PICKLES
.
$7
$7
ROASTED FINGERLING POTATOES
.
$7
$7
BRUSSELS SPROUTS
.
$7
PALE ALE / IPAs
$5.5
Sierra Nevada Pale Ale
$5.5
$7
Fiddlehead IPA (16oz)
$7
$5
Founders All Day IPA
$5
$5.5
Three Heads The Kind IPA
$5.5
$5.5
Big Ditch Hayburner IPA
$5.5
$5
Lagunitas IPA
$5
PILSNERS / LAGERS
$3
Genesee/Genny Light/Cream Ale
$3
$3.5
Miller Lite
$3.5
$3.5
Labatt Blue Light
$3.5
$5
Brooklyn Lager
$5
$5
Stella Artois
$5
$5.5
Six Point Crisp
$5.5
STOUT / PORTER / BROWN / SCOTCH
$5
Bells Porter
$5
$6.5
Left Hand Milk Stout (Nitro)
$6.5
$5.5
Cigar City Maduro Brown
$5.5
$5
Oscar Blues Old Chub Scotch
$5
$6
Sam Smith Oatmeal Stout
$6
WHEAT / WIT
$6
Allagash White
$6
$6
Weihenstephan Hefe
$6
$6
Hoegaarden
$6
CIDER / FRUIT / GOSE
$6
Rohrbach Blueberry (16oz)
$6
$6
Cider Creek
$6
$5.5
1911 Hard Cider
$5.5
$5.5
Dogfish Head SeaQuench
$5.5
DRAFT
Six rotating draft lines
Ask about current selections
COCKTAIL MOUNT RUSHMORE
$13
THE VESPER
A twist on the classic martini. James Bond made it famous, and if it's good enough for 007, it's good enough for you. You'll feel classier immediately. Shaken, not stirred, with Stolichnaya Vodka, Gordon's Gin, Lillet Blanc & lemon twist.
$13
$12
THE MARTINI
Sipsmith gin stirred with a little dry vermouth + served with olives.
$12
$12
THE MANHATTAN
With Redemption Rye. Your grandfather's favorite! He knew what he was doing.
$12
$12
NEGRONI
Italy's finest contribution to the cocktail world. Courtesy of Count Camillo Negroni. This guy also knew what he was doing.
$12
$10
TOM COLLINS
If you don't like this, we probably can't be friends. Made with New Amsterdam Gin.
$10
OTHER DRINKS WE DIG
$10
THE GILROY
Vodka, Elderflower liqueur, Aperol + lemon. Somehow this ends up tasting refreshing and grapefruity.
$10
$12
STRAWBERRY FIELDS...FOREVER
Nostalgia is a powerful elixer... and so is this. Featuring Plantation white run with a strawberry + mint shrub.
$12
$12
GAME, SET, MATCHA
Hardshore gin, matcha, lavender. Too herbal, you say? I thought so too. But WRONG! It's delicious.
$12
$12
HOT + BOTHERED
Add a little spice to your life. With reposado tequila and spiced passion fruit juice.
$12
$13
THE FANCY G + T
What happens when you add basil and grapefruit to a Grey Whale gin and tonic? Magic, baby! That's what.
$13
$12
CARELESS WHISPER
Ever feel like you'll never dance again? Like your guilty feet have got no rhythm? This cocktail of Espolon, lime, and aloe will fix that.
$12
A FEW OTHER CLASSICS
$12
NEW YORK SOUR
You could just have a regular whiskey sour. But why? This one has a float of red wine.
$12
$10
DARK + STORMY
The national drink of Bermuda. Dark rum, lime & ginger. A tastier version of the Moscow Mule.
$10
$10
MOSCOW MULE
If you don't like rum, then get this. Enjoy your fancy mug.
$10
$12
JUNGLE BIRD
Ca-Caw! Take a trip back to the 70s with this modern tiki classic. Featuring rum, Campari, and pineapple.
$12
BY THE GLASS
$10
/
$38
Rosé, Rotating Selection
.
$10
/
$38
$10
/
$38
Astoria, Prosecco, Italy
$10
/
$38
$10
/
$38
Tavernello, Pino Grigio, Italy
$10
/
$38
$10
/
$38
Boundary Breaks, Medium Dry Riesling, New York
$10
/
$38
$10
/
$38
Pierre Angulaire, Sauv Blanc, Bordeaux
$10
/
$38
$10
/
$38
Hess, Chardonnay, California
$10
/
$38
$10
/
$38
Alias, Pino Noir, California
$10
/
$38
$10
/
$38
Agua de Piedra, Malbec, Argentina
$10
/
$38
$10
/
$38
Lyeth, Cabernet Sauvignon, California
$10
/
$38
BY THE BOTTLE - WHITE
$32
Acrobat, Pinot Gris, Oregon
$32
$34
Dr. Konstantin Frank, Semi Dry Riesling, New York
$34
$40
Neboa, Albariño, Spain
$40
$38
Whitehaven, Sauv Blanc, New Zealand
$38
$34
Red Tail Ridge, Chardonnay, New York
$34
$58
William Fevre, Chablis, France
$58
$47
Louis De Grenelle, Sparkling Rose, France
$47
$66
Penfolds, Bin 311 Chardonnay, Australia
$66
BY THE BOTTLE - RED
$38
Belasco, Llama Old Vine Malbec, Argentina
$38
$42
Primarius, Pinot Noir, Oregon
$42
$87
Duckhorn, Merlot, California
$87
$60
Baron De Ley, Rioja Gran Reserva, Spain
$60
$44
Mettler, Zinfandel, California
$44
$58
Mollydooker, The Boxer, Shiraz, Australia
$58
$42
Gravel Bar Cabernet, Washington
$42
$49
Chateau d'Arcins, Bordeaux (Medoc)
$49
$45
Rabble Wine Co., Blend, California
$45
$47
Ravel + Stitch, Cabernet, California
$47
$92
Jordan, Cabernet, California
$92
While it’s certainly not required, much of our menu is meant for sharing. Orders will be served “as ready.” Cheers! Head Chef: Neil Fahy