Menu
SNACKS + SMALL STUFF
$18
Charcuterie
Three meats! Three cheeses! Accoutrements!
$18
$12.5
Toads + Toast
Focaccia, late-harvest mushrooms, beurre nantais.
$12.5
$9
Truffle Parmesan Fries
With garlic aioli.
$9
$15
Bones + Baguette
Garlic confit spread, brûléed marrow, balsamic gastrique.
$15
$12
Vesper Wings
Classic Buffalo, Asian, or White Garlic Parm.
$12
$9.5
Grilled Cheese Bites
Four Cheeses + tomato Soup. (Add bacon +3 dollars).
$9.5
$16
Pork + Acorn
Garlic + Dijonnaise pork belly in acorn squash.
$16
FRUITS + VEGGIES
$5
/
$9
Your Basic Salad
Greens, tomato, cucumber, red bell pepper, parm. (Side/Entrée)
$5
/
$9
$15
Beets + Burrata
With orange supremes, candied walnuts, sea salt, balsamic reduction.
$15
$8.5
Haricots Verts
French green beans, beurre, slivered almonds, porcini dust.
$8.5
$14
Kale Salad
Heirloom carrots, apple, bacon, roasted pecans, apple cider-Dijon vinaigrette.
$14
$14
Peruvian Salad
Warmed ancient grains, local squash, dried cherries, Brussels leaves, feta, and dark honey-balsamic vinaigrette.
$14
SEAFOOD SMALL PLATES
MKT
Oysters on the Halfshell
.
MKT
$18
Seared Octopus
With slaw, spicy peanut miso sauce, and chili crisp.
$18
$16
Tuna Tartare
Daily preparation, with fried wonton chips.
$16
$16
Seafood Cakes
Crab + shrimp + white fish, remoulade.
$16
$18
Lobster French Toast
Savory French toast with Norway lobster (langostino), lemon zest cream.
$18
BIGGER PLATES
$59
The Trust Fund
The Vesper Martini, Four Oysters, Tuna Tartare, Ceviche, 1/2oz Caviar + Stuffed Olives.
$59
$18.5
The Vesper Burger 2.0
Smoked Gouda, marmalade of bacon/tomato/onion, garlic aioli, with fries. (Sub truffle fries or mac + cheese +3 dollars)
$18.5
MKT
Arctic Char
With fingerling potatoes + roasted heirloom carrots, leek + parsley cream sauce, bread.
MKT
$39
NY Strip Steak
Served with parsnip puree and muddled sage (add bone marrow +10 dollars)
$39
$18
Mussels
With coconut curry cream + fries
$18
$37
Braised Duck Thigh
À l'orange style, mashed potatoes, verts.
$37
$42
Short Rib + Gnocchi Soubise
Braised beef rib and potato gnocchi with roasted onion cream, demi-glace finish.
$42
SIDES
$7
Mac + Cheese
.
$7
$7
Jar of Pickles
.
$7
$7
Vesper Fries
.
$7
PALE ALE / IPAs
$5.5
Sierra Nevada Pale Ale
$5.5
$7
Fiddlehead IPA (16oz)
$7
$5
Founders All Day IPA
$5
$5.5
Three Heads The Kind IPA
$5.5
$5.5
Big Ditch Hayburner IPA
$5.5
$5
Lagunitas IPA
$5
PILSNERS / LAGERS
$3
Genesee/Genny Light/Cream Ale
$3
$3.5
Miller Lite
$3.5
$3.5
Labatt Blue Light
$3.5
$5
Brooklyn Lager
$5
$5
Stella Artois
$5
$5.5
Six Point Crisp
$5.5
STOUT / PORTER / BROWN / SCOTCH
$5
Bells Porter
$5
$6.5
Left Hand Milk Stout (Nitro)
$6.5
$5.5
Cigar City Maduro Brown
$5.5
$5
Oscar Blues Old Chub Scotch
$5
$6
Sam Smith Oatmeal Stout
$6
WHEAT / WIT
$6
Allagash White
$6
$6
Weihenstephan Hefe
$6
$6
Hoegaarden
$6
CIDER / FRUIT / GOSE
$6
Rohrbach Blueberry (16oz)
$6
$6
Cider Creek
$6
$5.5
1911 Hard Cider
$5.5
$5.5
Dogfish Head SeaQuench
$5.5
DRAFT
Six rotating draft lines
Ask about current selections
COCKTAIL MOUNT RUSHMORE
$13
The Vesper
A twist on the classic martini. James Bond made it famous, and if it's good enough for 007, it's good enough for you. You'll feel classier immediately. Shaken, not stirred, with Stolichnaya Vodka, Gordon's Gin, Lillet Blanc & lemon twist.
$13
$13
The Martini
Sipsmith gin stirred with a little dry vermouth + served with olives.
$13
$12
The Manhattan
With Redemption Rye. Your grandfather's favorite! He knew what he was doing.
$12
$12
Negroni
Italy's finest contribution to the cocktail world. Courtesy of Count Camillo Negroni. This guy also knew what he was doing.
$12
$10
Tom Collins
If you don't like this, we probably can't be friends. Made with New Amsterdam Gin.
$10
OTHER DRINKS WE DIG
$10
The Gilroy
Vodka, elderflower liqueur, Aperol + lemon. Somehow this ends up tasting refreshing and grapefruity.
$10
$13
Ether
A showcase for New York's own 1911 Honeycrisp vodka. Accented with a touch of ginger liqueur + prosecco. Crisp, clean, bubbly-boom.
$13
$12
With the Crust Cut Off
A boozy PB+J. The lunch lady wishes she could make something this good. With peanut butter whiskey and blackberry puree.
$12
$13
Work in Progress
Will Charlotte ever nail down this drink? No one knows. It's a work in progress. But so are you. For now, we'll throw together some tequila, apricot, Ancho Reyes, Campari + lime.
$13
$13
Honeymoon Suite #12
A sexy blend of Nordes, Spain's finest gin, along with Aperol, Fee Bros. orgeat + egg white. Best sipped in a heart shaped hot tub.
$13
$12
Sweater Weather
Time to get cozy. A little Brugal 1888 aged rum will warm you up. Mixed with Averna and house chai syrup.
$12
A FEW OTHER CLASSICS
$12
Sidecar
This French classic, dating back to WWI, is a true legend. The perfect blend of VSOP Cognac, orange liqueur + lemon. The simplest things are the best things.
$12
$10
Dark + Stormy
The national drink of Bermuda. Dark rum, lime & ginger. A tastier version of the Moscow Mule.
$10
$10
Moscow Mule
If you don't like rum, then get this. Enjoy your fancy mug.
$10
$12
Rusty Nail
Get your drink on, Rat Pack style! Taking it old school with Cutty Sark scotch and Drambuie. Sinatra would be proud of you.
$12
BY THE GLASS
$10
/
$38
Rosé, Rotating Selection
.
$10
/
$38
$10
/
$38
Astoria, Prosecco, Italy
$10
/
$38
$10
/
$38
Tavernello, Pino Grigio, Italy
$10
/
$38
$10
/
$38
Boundary Breaks, Medium Dry Riesling, New York
$10
/
$38
$10
/
$38
Pierre Angulaire, Sauv Blanc, Bordeaux
$10
/
$38
$10
/
$38
Hess, Chardonnay, California
$10
/
$38
$10
/
$38
Alias, Pino Noir, California
$10
/
$38
$10
/
$38
Agua de Piedra, Malbec, Argentina
$10
/
$38
$10
/
$38
Lyeth, Cabernet Sauvignon, California
$10
/
$38
BY THE BOTTLE - WHITE
$32
Acrobat, Pinot Gris, Oregon
$32
$34
Dr. Konstantin Frank, Semi Dry Riesling, New York
$34
$40
Neboa, Albariño, Spain
$40
$38
Whitehaven, Sauv Blanc, New Zealand
$38
$34
Red Tail Ridge, Chardonnay, New York
$34
$58
William Fevre, Chablis, France
$58
$47
Louis De Grenelle, Sparkling Rose, France
$47
$66
Penfolds, Bin 311 Chardonnay, Australia
$66
BY THE BOTTLE - RED
$38
Belasco, Llama Old Vine Malbec, Argentina
$38
$42
Primarius, Pinot Noir, Oregon
$42
$87
Duckhorn, Merlot, California
$87
$60
Baron De Ley, Rioja Gran Reserva, Spain
$60
$44
Mettler, Zinfandel, California
$44
$58
Mollydooker, The Boxer, Shiraz, Australia
$58
$42
Gravel Bar Cabernet, Washington
$42
$49
Chateau d'Arcins, Bordeaux (Medoc)
$49
$45
Rabble Wine Co., Blend, California
$45
$47
Ravel + Stitch, Cabernet, California
$47
$92
Jordan, Cabernet, California
$92
Local Partners: Great Ocean Seafood, Michael T. Schlenker, Swan Market, and Cheesy Eddie’s.
While it’s certainly not required, much of our menu is meant for sharing. Orders will be served “as ready.” Cheers! Head Chef: Neil Fahy