Menu
SNACKS + SMALL STUFF
$19
Charcuterie
Three meats + Three cheeses + Accoutrements
$19
$10
Truffle Parmesan Fries
With garlic aioli
$10
MKT
Local Sausage
Locally made at Swan Market. Daily preparation
MKT
$16
Bones + Toast
Roasted bone marrow, focaccia, Balsamic reduction
$16
$16
Lobster+Crab Bisque
Served with toast points
$16
$13.5
Vesper Wings
Classic Buffalo or Asian
$13.5
$9.5
Grilled Cheese Bites
Four Cheeses + tomato Soup (Add bacon +3 dollars)
$9.5
$16
Beef on Weck Galette
Caramelized onions + braised beef inside puff pastry. Topped with Caraway seed. Served with horseradish dijonaise
$16
FRUITS + VEGGIES
$6
/
$10
Your Basic Salad
Greens, tomato, cucumber, red bell pepper, parm (Side/Entrée)
$6
/
$10
$10
Toads + Toast
Local fungi blend. White wine + cream, toasted focaccia
$10
$9
Crispy Brussel Sprouts
Tossed with truffle salt and Parmesan
$9
$15
Hummus & Arugula
Arugula, heritage carrot, candied walnuts, goat cheese, apple vinaigrette, served over a bed of hummus with warm pita
$15
SEAFOOD PLATES
MKT
Oysters on the Halfshell
.
MKT
MKT
Scallops
A la Cart. Topped with Tobiko
MKT
$16
Seafood Cakes
Crab + shrimp + white fish, remoulade
$16
$17
Tuna Tartare
Daily preparation
$17
$10
Gravlax
Thin sliced Nordic inspired cured salmon + accoutrements
$10
$67
THE TRUST FUND
The Vesper Martini, Four Oysters, Tuna Tartare, Cured Salmon, 1/2oz Caviar + Stuffed Olives.
$67
BIGGER PLATES
$18.5
The Vesper Burger 2.0
Smoked Gouda, marmalade of bacon/tomato/onion, garlic aioli, with fries
$18.5
$63
Ossobuco
Prime cut veal hind shank braised in Italian sofrito. Served with gnocchi+mushroom cream
$63
MKT
NY Strip Steak
10oz Prime cut. Starch & Veg (Add Bone Marrow +10)
MKT
$18
PEI Mussels
With coconut curry + fries (Add curry sausage +10)
$18
MKT
Catch of the Day
Daily wild-caught fish. Daily Preparation
MKT
$22
Acorn Squash + Ravioli
Roasted squash, filled with pumpkin ravioli. Brown butter+herb cream (Add duck thigh +16)
$22
SIDES
$7.5
Mac + Cheese
.
$7.5
$7.5
Jar of Pickles
.
$7.5
$7.5
Vesper Fries
.
$7.5
ADD ONS
MKT
3 Scallops
.
MKT
$16
Confit Duck Thigh
.
$16
$10
Bone Marrow
.
$10
$8
Seafood Cake
.
$8
PALE ALE / IPAs
$5.5
Sierra Nevada Pale Ale
$5.5
$7
Fiddlehead IPA (16oz)
$7
$5
Founders All Day IPA
$5
$5.5
Three Heads The Kind IPA
$5.5
$5.5
Big Ditch Hayburner IPA
$5.5
$5
Lagunitas IPA
$5
PILSNERS / LAGERS
$3
Genesee/Genny Light/Cream Ale
$3
$3.5
Miller Lite
$3.5
$3.5
Labatt Blue Light
$3.5
$5
Brooklyn Lager
$5
$5
Stella Artois
$5
$5.5
Six Point Crisp
$5.5
STOUT / PORTER / BROWN / SCOTCH
$5
Bells Porter
$5
$6.5
Left Hand Milk Stout (Nitro)
$6.5
$5.5
Cigar City Maduro Brown
$5.5
$5
Oscar Blues Old Chub Scotch
$5
$6
Sam Smith Oatmeal Stout
$6
WHEAT / WIT
$6
Allagash White
$6
$6
Weihenstephan Hefe
$6
$6
Hoegaarden
$6
CIDER / FRUIT / GOSE
$6
Rohrbach Blueberry (16oz)
$6
$6
Cider Creek
$6
$5.5
1911 Hard Cider
$5.5
$5.5
Dogfish Head SeaQuench
$5.5
DRAFT
Six rotating draft lines
Ask about current selections
COCKTAIL MOUNT RUSHMORE
$14
The Vesper
A twist on the classic martini. James Bond made it famous, and if it's good enough for 007, it's good enough for you. You'll feel classier immediately. Shaken, not stirred, with Stolichnaya Vodka, Gordon's Gin, Lillet Blanc & lemon twist.
$14
$14
The Martini
Sipsmith gin stirred with a little dry vermouth + served with olives.
$14
$14
The Manhattan
With Redemption Rye. Your grandfather's favorite! He knew what he was doing.
$14
$14
Negroni
Italy's finest contribution to the cocktail world. Courtesy of Count Camillo Negroni. This guy also knew what he was doing.
$14
$12
Tom Collins
If you don't like this, we probably can't be friends. Made with New Amsterdam Gin.
$12
OTHER DRINKS WE DIG
$13
The Gilroy
Vodka, elderflower liquior, Aperol + lemon. Somehow this ends up tasting refreshing and grapefruity.
$13
$14
The Mirage
Now you see it, soon you won't. Tequila, apricot and jasmine. So good it disappears fast.
$14
$14
O- Negative
Your daily tranfus-gin. Blood orange, rosemary and gin. Universally delicious and legally counts as your vitamin C.
$14
$14
Ether
1911 Honeycrisp vodka and ginger liqueur topped with bubbles. An apple a day, just significantly more fun.
$14
$15
The Duke
Bourbon, nutty hojita tea, pecan, and brown sugar. Royalty without the etiquette.
$15
$15
Ora Dorata
Gin and herbal Strega, shaken with lemon and egg white. Skip the sunset, this is golden hour in a glass.
$15
A FEW OTHER CLASSICS
$15
Godfather
An offer your tastebuds can't refuse. Scotch paired with amaretto served over ice.
$15
$12
Dark + Stormy
The national drink of Bermuda. Dark rum, lime + ginger. A tastier version of the Moscow Mule.
$12
$12
Moscow Mule
If you don't like rum, then get this. Enjoy your fancy mug.
$12
$14
The Hemingway
A literary legend with zero fluff. Rum, grapefruit, lime, and a whisper of maraschino cherry. All plot, no unnecessary sweetness.
$14
ZERO PROOF LIBATIONS
$9
Postcard from Palawan
Wish you were here? Honestly, after a few sips of this ube and coconut cream masterpiece, you'll forget where "here" even is.
$9
$8
Liquid Hug
Black tea, cranberry and orgeat. Feels like comfort in a glass.
$8
$9
Bittersweet Symphony
Rich pomegranate, lemon and rosemary. It will take you down the only road I've ever been down.
$9
$8
Dealers Choice
Leave the decision making up to our mixologists.
$8
BY THE GLASS
$10
/
$38
Rosé, Rotating Selection
.
$10
/
$38
$10
/
$38
Astoria, Prosecco, Italy
$10
/
$38
$10
/
$38
Tavernello, Pino Grigio, Italy
$10
/
$38
$10
/
$38
Boundary Breaks, Medium Dry Riesling, New York
$10
/
$38
$10
/
$38
Pierre Angulaire, Sauv Blanc, Bordeaux
$10
/
$38
$10
/
$38
Hess, Chardonnay, California
$10
/
$38
$10
/
$38
Alias, Pino Noir, California
$10
/
$38
$10
/
$38
Agua de Piedra, Malbec, Argentina
$10
/
$38
$10
/
$38
Lyeth, Cabernet Sauvignon, California
$10
/
$38
BY THE BOTTLE - WHITE
$32
Acrobat, Pinot Gris, Oregon
$32
$34
Dr. Konstantin Frank, Semi Dry Riesling, New York
$34
$40
Neboa, Albariño, Spain
$40
$38
Whitehaven, Sauv Blanc, New Zealand
$38
$34
Red Tail Ridge, Chardonnay, New York
$34
$58
William Fevre, Chablis, France
$58
$47
Louis De Grenelle, Sparkling Rose, France
$47
$66
Penfolds, Bin 311 Chardonnay, Australia
$66
BY THE BOTTLE - RED
$38
Belasco, Llama Old Vine Malbec, Argentina
$38
$42
Primarius, Pinot Noir, Oregon
$42
$87
Duckhorn, Merlot, California
$87
$60
Baron De Ley, Rioja Gran Reserva, Spain
$60
$44
Mettler, Zinfandel, California
$44
$58
Mollydooker, The Boxer, Shiraz, Australia
$58
$42
Gravel Bar Cabernet, Washington
$42
$49
Chateau d'Arcins, Bordeaux (Medoc)
$49
$45
Rabble Wine Co., Blend, California
$45
$47
Ravel + Stitch, Cabernet, California
$47
$92
Jordan, Cabernet, California
$92
Local Partners: Great Ocean Seafood / Michael Schlenker Produce / Swan Market
Executive Chef: Neil Fahy
Sous Chef: Vern Bliss
Chef de Partie: Jacob Baller
Chef de Partie: Wesley Fischer
Patissière: Charlotte Fahy
Cocktail Artists: Charlotte Fahy, Ava Agusta