New Year's Eve Menu

$55 per person

click here to make a reservation.

 

APPETIZERS

short rib risotto
or
seared scallops with mushroom mouse + truffle oil drizzle

 

SALADS

mixed greens, apple, walnut, blue cheese crumbles
+ sherry vinaigrette
or
grilled gem lettuce, candied strawberries, feta cheese, sunchokes, sesame sticks
+ white balsamic grapefruit vinaigrette

 

ENTRÉES

duck 2 ways.
confit duck leg quarter + roasted duck breast
with bacon, onion + tomato marmalade
served with sautéed baby bok choy
or
crab 2 ways.
grilled soft-shell crab over a crab cake
served with saffron ginger cream sauce
+ sautéed baby bok choy
or
braised beef shank.
14- to 16-ounce beef shank braised in port wine
served with braised radicchio + marble potatoes

 

DESSERT

chocolate trifecta
or
balsamic sorbet with strawberry puree + champagne mint drizzle
or
brandy poached pear + mascarpone sorbet
pate sucré with toasted hazlenuts + citrus glaze